Weight Loss Recipes For Fitpros And People: This Paleo Style Meat Loaf Will Fill You Up Whilst You Lose!
800g of beef mince
4 eggs (three hard boiled)
3 small white onions, finely chopped
55g of butter
4 tbspoons of mustard
12 tbspoons of almond flour
Streaky bacon rashers to cover the meat loaf
Sauté the onions in the butter until translucent. Let them cool.
Pre-heat the oven at 200C degrees.
Put the beef mince along with the fourth raw egg , almond flour and the mustard in a big bowl.
Add the onions and mush it all well with your hands.
In a big roasting tin, form a bed with half the mince for the 3 boiled eggs.
Arrange the eggs along the mince bed and cover with the rest of the mince so it looks like a loaf.
Wrap it with the bacon trying to tuck the ends of the bacon under the loaf, then add to the oven for 40mins or so.