Do you already drink apple cider vinegar? These are the benefits
Apple cider vinegar is the absolute favorite of many foodies and health experts. So many healing properties are attributed to this sour substance that it is actually a shame if you don’t have a bottle of it in the kitchen. Could your digestion, blood sugar, or immune system use some love? Are you ready for a detox or does your skin need a boost? Drink your apple cider vinegar and experience the wonders:
1. It supports your digestion
The acetic acid in apple cider vinegar supports your digestion. It helps produce the right amount of stomach acid, stimulates the enzymes in your stomach, and ensures that nutrients are better absorbed.
2. It helps your body detox
Apple cider vinegar is packed with antioxidants. These help your lymph nodes to quickly and efficiently remove toxic substances such as alcohol, xenoestrogens and chemicals from medicines, for example.
3. It is good for your blood sugar
Apple cider vinegar can balance your blood sugar. And that’s great, because a good blood sugar level is necessary for, among other things, a correct hormone balance, emotional stability, reduction of the stress hormone cortisol and less appetite for sweets.
4. It strengthens your immune system
Apple cider vinegar’s high acidity and alkalizing properties help defend your body against viruses and bacteria. If you regularly drink apple cider vinegar, you will boost your immune system.
5. It makes you more beautiful
Real beauty comes from within, and apple cider vinegar lends a hand. By supporting your body in digestion and detoxification, your skin will naturally get a radiant, healthy glow.
Just bite through the sour apple
Apple cider vinegar is sour. Very sour. When you drink it for the first time, the taste takes some getting used to, to say the least. After a while, you can knock back your daily water with apple cider vinegar without looking or blushing, but you can make it a little more pleasant for yourself by adding a little honey.
Choose the organic variant
Apple cider vinegar is made from doubly fermented apple juice. With unheated, unfiltered and unpasteurized organic apple cider vinegar, the so-called ‘mother’ remains intact. These are the cloudy strands that you see at the bottom of the bottle. However unsavory those strings look; it is precisely this that contains all the good substances. Do shake before use, to take full advantage of it.
Drink your apple cider vinegar mixed with water
The acid in apple cider vinegar can be quite tough on your stomach, so never drink apple cider vinegar pure. It is best to mix the vinegar with a glass of warm or cold water, possibly with a little honey to soften the acid even further. By the way, vinegar doesn’t really make your tooth enamel happy , so drink it through a straw.
How much and when?
You guessed it: too much of a good thing is counterproductive. The advice ranges from two teaspoons to a maximum of two tablespoons per day. First start with a teaspoon and see how your body reacts. You can drink your water with apple cider vinegar before a meal, but in the morning – on an empty stomach – it may be too intense. After breakfast is a better option.
Do you suffer from a cold? Then use apple cider vinegar instead of cough syrup. With a spicy apple cider vinegar drink you can get rid of your cold in no time.